Dinner this evening:
Pork chops (marinaded in a Honey Dijon sauce)on the Foreman grill (outdoor gas grill didn't wanna work for me)
Mac and cheese (been in the cubbord way too long)
Baked beans warmed on the stove (diddo)
4 pieces of toast (no such thing as too much toast!)
And some delicious homemade choc. chip cookies for dessert
A wonderful meal to help me recover from beating down some youngins at the Rec Center earlier this afternoon.
Tomorrow morning:
spare ribs with plenty of bbq sauce and potatoes are going in the crockpot. I'll be coming home from work and class to a wonderful smelling duplex.
Sunday, January 23, 2005
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